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Racer Werp (werp_xd)
Race Number 24
Date Fri, 10 May 2024 17:11:43 +0000
Speed 82 WPM Try to beat?
Accuracy 98.1%
Rank 1st place (out of 5)
Opponents blaze_adawg (2nd place) deathshroud (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: