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Race Result Details |
Racer | Danny (wheels111) |
Race Number | 28 |
Date | Thu, 24 Dec 2015 08:14:10 +0000 |
Speed |
94 WPM
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Accuracy | 93.9% |
Rank | 1st place (out of 3) |
Opponents | chrisboyrocks (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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