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Race Result Details |
Racer | okayipullup (wing_) |
Race Number | 41 |
Date | Thu, 9 Jun 2022 19:04:15 +0000 |
Speed |
98 WPM
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Accuracy | 95.8% |
Rank | 1st place (out of 5) |
Opponents | accuracy_acc (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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