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Race Result Details |
| Racer | Trying to git gud (wongsm7) |
| Race Number | 1172 |
| Date | Sun, 6 Jan 2013 01:07:53 +0000 |
| Speed |
83 WPM
 Try to beat?
|
| Accuracy | 93.5% |
| Rank | 3rd place (out of 4) |
| Opponents | travis3372 (1st place) yinc52548 (4th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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