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Pit Stop

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Racer guest (woopy)
Race Number 6140
Date Mon, 5 Nov 2012 17:05:48 +0000
Speed 59 WPM Try to beat?
Accuracy 94.8%
Rank 3rd place (out of 4)
Opponents qazwsx123 (2nd place) shemilly (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)