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Race Result Details |
Racer | Mary (wpj7321) |
Race Number | 2432 |
Date | Thu, 21 Aug 2014 09:18:33 +0000 |
Speed |
82 WPM
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Accuracy | 98.0% |
Rank | 4th place (out of 5) |
Opponents | aj300031990 (5th place) matt484 (1st place) teacup (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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