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Race Result Details |
Racer | Wuhchuknow (wuhchuknow) |
Race Number | 2826 |
Date | Fri, 9 Sep 2016 21:21:01 +0000 |
Speed |
95 WPM
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Accuracy | 93.9% |
Rank | 1st place (out of 5) |
Opponents | czog33 (5th place) nielsjensen (3rd place) timyd4 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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