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Racer Wulfii (wulfiii)
Race Number 928
Date Sun, 18 Aug 2024 19:19:39 +0000
Speed 46 WPM Try to beat?
Accuracy 92.4%
Rank 5th place (out of 5)
Opponents __aman (2nd place) peakock (4th place) stzz_alt (1st place) threebots (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: