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Race Result Details |
Racer | Wulfii (wulfiii) |
Race Number | 928 |
Date | Sun, 18 Aug 2024 19:19:39 +0000 |
Speed | 46 WPM Try to beat? |
Accuracy | 92.4% |
Rank | 5th place (out of 5) |
Opponents | __aman (2nd place) peakock (4th place) stzz_alt (1st place) threebots (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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