Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Javier (xavier27) |
Race Number | 101 |
Date | Thu, 28 Mar 2024 18:57:14 +0000 |
Speed | 72 WPM Try to beat? |
Accuracy | 97.7% |
Rank | 4th place (out of 5) |
Opponents | rikos_omegalul (5th place) sebaspertuz (3rd place) thomzzz (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|