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Race Result Details |
Racer | Srikanth (xchikux) |
Race Number | 80 |
Date | Fri, 1 Dec 2017 20:03:04 +0000 |
Speed |
54 WPM
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Accuracy | 96.2% |
Rank | 4th place (out of 5) |
Opponents | mchiauzzi (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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