Guest
Race Result Details |
| Racer | xd_ujjawal (xd_ujjawal) |
| Race Number | 691 |
| Date | Mon, 17 Feb 2025 13:29:23 |
| Speed |
47 WPM
 Try to beat?
|
| Accuracy | 94% |
| Rank | 3rd place (out of 5) |
| Opponents | sharuf_adnan (1st place) thyyyyy (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|