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Pit Stop

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Racer Brandon (xdisengage)
Race Number 21
Date Mon, 4 Mar 2019 04:43:43 +0000
Speed 63 WPM Try to beat?
Accuracy 95.4%
Rank 4th place (out of 5)
Opponents submarinecpt (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: