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Racer Darrick (xkj888418)
Race Number 474
Date Mon, 25 Mar 2013 11:04:24 +0000
Speed 51 WPM Try to beat?
Accuracy 87.3%
Rank 5th place (out of 5)
Opponents acaa102010 (3rd place) aj1111 (4th place) alvin78 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)