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Race Result Details |
Racer | xp (xp2023) |
Race Number | 1 |
Date | Thu, 18 Jan 2024 11:07:50 +0000 |
Speed |
202 WPM
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Accuracy | 100.0% |
Rank | 1st place (out of 3) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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