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Pit Stop

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Racer Chris (xplaced)
Race Number 107
Date Mon, 15 Oct 2012 03:11:58 +0000
Speed 69 WPM Try to beat?
Accuracy 85.8%
Rank 5th place (out of 5)
Opponents mrghost (2nd place) tekrix (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)