Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Pinto (yaempioy1) |
| Race Number | 230 |
| Date | Tue, 15 Sep 2015 06:55:57 +0000 |
| Speed |
43 WPM
 Try to beat?
|
| Accuracy | 88.5% |
| Rank | 3rd place (out of 5) |
| Opponents | ivanmiranda (4th place) kerbouchard (1st place) wcolaiuta (2nd place) |
Text typed:
 
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|