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Pit Stop

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Racer Claire (yinc52548)
Race Number 352
Date Sun, 6 Jan 2013 01:08:00 +0000
Speed 68 WPM Try to beat?
Accuracy 92.2%
Rank 4th place (out of 4)
Opponents travis3372 (1st place) wongsm7 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)