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Race Result Details |
Racer | evans (yuen1204) |
Race Number | 579 |
Date | Wed, 2 Apr 2014 15:16:57 +0000 |
Speed |
50 WPM
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Accuracy | 93.5% |
Rank | 4th place (out of 5) |
Opponents | shahbaz_kazi09 (1st place) victoria63 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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