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Race Result Details |
Racer | Yuval Barash (yuvalbarash) |
Race Number | 18 |
Date | Fri, 26 Apr 2024 00:18:39 +0000 |
Speed |
72 WPM
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Accuracy | 96.7% |
Rank | 2nd place (out of 5) |
Opponents | andrewtdunn (4th place) soapfish (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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