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Race Result Details |
Racer | Zach (zachattack973) |
Race Number | 4525 |
Date | Sat, 26 Oct 2019 01:53:52 +0000 |
Speed |
93 WPM
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Accuracy | 94.8% |
Rank | 3rd place (out of 5) |
Opponents | atthetop (1st place) miacarlier22 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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