Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | S (zelrio) |
Race Number | 244 |
Date | Sat, 4 Feb 2012 02:10:48 +0000 |
Speed |
116 WPM
![]() |
Accuracy | 99.0% |
Rank | 2nd place (out of 4) |
Opponents | joey172 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
|