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Race Result Details |
Racer | Enrique (zero_ortho) |
Race Number | 2744 |
Date | Wed, 6 Jun 2018 21:42:56 +0000 |
Speed |
86 WPM
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Accuracy | 97.3% |
Rank | 2nd place (out of 5) |
Opponents | _plants (1st place) justin1013 (3rd place) turtster1 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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