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Racer Zerroh (zerroh)
Race Number 6177
Date Fri, 5 Mar 2021 17:34:01 +0000
Speed 68 WPM Try to beat?
Accuracy 93.1%
Rank 1st place (out of 5)
Opponents beefman005 (5th place) mohammed55555 (3rd place) ruly_2002 (2nd place) sumtypaway (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: