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Pit Stop

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Racer Xiaozhu (zhuxz_bill)
Race Number 43
Date Sun, 4 Nov 2012 15:40:32 +0000
Speed 58 WPM Try to beat?
Accuracy 93.9%
Rank 3rd place (out of 5)
Opponents urvesh25 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)