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Race Result Details |
Racer | Osiel Dias (ziel) |
Race Number | 12450 |
Date | Thu, 26 Feb 2015 23:18:11 +0000 |
Speed |
105 WPM
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Accuracy | 89.7% |
Rank | 2nd place (out of 2) |
Opponents | pentalon (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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