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Racer Zilakka (zilakka)
Race Number 5
Date Wed, 2 Oct 2013 09:20:56 +0000
Speed 56 WPM Try to beat?
Accuracy 88.5%
Rank 2nd place (out of 3)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)