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Race Result Details |
| Racer | ZlotZ (zlotz) |
| Race Number | 7975 |
| Date | Fri, 10 Jul 2026 6:47:58 |
| Speed |
92 WPM
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|
| Accuracy | 96.6% |
| Rank | 2nd place (out of 5) |
| Opponents | afkatelyn (4th place) bandit_ror2 (3rd place) j1en (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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