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Race Result Details |
Racer | Zmiester0828 (zmeister0828) |
Race Number | 1293 |
Date | Fri, 18 Oct 2024 16:15:35 +0000 |
Speed | 82 WPM Try to beat? |
Accuracy | 97.8% |
Rank | 2nd place (out of 5) |
Opponents | ethanissighma (1st place) giannissapo (4th place) gilbm13 (3rd place) quick12 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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