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Pit Stop

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Racer Jacob (zoticus)
Race Number 4669
Date Mon, 3 Aug 2015 03:48:51 +0000
Speed 87 WPM Try to beat?
Accuracy 96.2%
Rank 3rd place (out of 5)
Opponents anuhbell (5th place) dmaster2k5 (2nd place) hula123 (1st place) jeffly1234 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)