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Race Result Details |
Racer | Stop being faster than me! (sevalecan) |
Race Number | 60 |
Date | Sun, 20 Oct 2013 23:45:07 +0000 |
Universe | accuracy |
Speed |
129 WPM
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Accuracy | 100.0% |
Rank | 1st place (out of 2) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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