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Race Result Details |
Racer | Glevion (glevion) |
Race Number | 24 |
Date | Thu, 9 Aug 2018 15:31:21 +0000 |
Universe | lang_ga |
Speed | 131 WPM Try to beat? |
Accuracy | 97.4% |
Rank | 1st place (out of 2) |
Opponents | traben (2nd place) |
Text typed:
Tar éis a bhaint as an oigheann, tá an pizza sliced agus plated go tapa i bosca cairtchláir árasán, a bhfuil dúnta láithreach agus taped t minic. Níl aon spás fisiceach tar éis an slicing, ionas gur féidir a bheith ar thús neamhaird agus is féidir linn a chóireáil an pizza, chun críocha teirmeach, mar eitleán gan teorainn.
— The Thermodynamics of Pizza (An Thermodynamics na pizza)
(book)
by Harold J. Morowitz
(see stats)
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