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Racer Muller (mullervn)
Race Number 14
Date Mon, 1 Oct 2018 14:55:56 +0000
Universe lang_gl
Speed 107 WPM Try to beat?
Accuracy 97.9%
Rank 1st place (out of 3)

Text typed:

Tras a retirada do forno, a pizza é cortado e bañado axiña nunha caixa de papelón liso, que é inmediatamente pechada e moitas veces manterá pechada. Non hai separación física tras o corte, de modo que a bordo se pode ignorar e que podemos tratar a pizza, para fins térmicos, como un plan infinito.
The Thermodynamics of Pizza (A termodinámica da Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: