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Race Result Details |
Racer | ANDREA (andreaak00) |
Race Number | 195 |
Date | Tue, 2 Apr 2019 17:02:38 +0000 |
Universe | lang_hr |
Speed | 136 WPM Try to beat? |
Accuracy | 98.9% |
Rank | 1st place (out of 3) |
Opponents | _slowmotion_ (2nd place) |
Text typed:
Od kompozicijski razmatranja rajčice sloj se očekuje da imaju relativno visok toplinski kapacitet i niska vodljivost. Ona na taj način kao tampon između mozzarella i pečeno tijesto.
— The Thermodynamics of Pizza (Termodinamika Pizza)
(book)
by Harold J. Morowitz
(see stats)
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