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Race Result Details |
| Racer | tipograf (tipograf) |
| Race Number | 26 |
| Date | Sat, 16 Sep 2017 18:11:24 +0000 |
| Universe | lang_hr |
| Speed |
60 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 1st place (out of 3) |
Text typed:
 
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Nema fizičko odvajanje nakon rezanje, tako da rub može ignorirati i možemo liječiti pizza, za termičke svrhe, kao beskonačnu plane. Postupak smanjuje prijenos topline problem na jednu dimenziju zastupa vektor normalno da pizza površinu.
— The Thermodynamics of Pizza (Termodinamika Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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