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Pit Stop

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Racer Tom (csaboka)
Race Number 394
Date Sun, 23 Sep 2012 03:11:03 +0000
Universe lang_hu
Speed 46 WPM Try to beat?
Accuracy 91.1%
Rank 3rd place (out of 3)

Text typed:

Sugárzás lehet pontosan meghatározni, elvileg, ha tudnánk a reflexiós a mozzarella és a karton a hosszú hullámhosszú régiók érdekeit.
The Thermodynamics of Pizza (A termodinamika a Pizza) (book) by Harold J. Morowitz (see stats)