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Race Result Details |
Racer | Peter (novipi) |
Race Number | 4 |
Date | Tue, 16 Oct 2012 13:09:57 +0000 |
Universe | lang_hu |
Speed | 47 WPM Try to beat? |
Accuracy | 89.9% |
Rank | 3rd place (out of 3) |
Text typed:
Sugárzás lehet pontosan meghatározni, elvileg, ha tudnánk a reflexiós a mozzarella és a karton a hosszú hullámhosszú régiók érdekeit.
— The Thermodynamics of Pizza (A termodinamika a Pizza)
(book)
by Harold J. Morowitz
(see stats)
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