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Race Result Details |
| Racer | AKGD (akgd) |
| Race Number | 78 |
| Date | Wed, 26 Sep 2018 03:42:32 +0000 |
| Universe | lang_id |
| Speed |
83 WPM
 Try to beat?
|
| Accuracy | 98.2% |
| Rank | 1st place (out of 2) |
| Opponents | veroven (2nd place) |
Text typed:
 
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Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan.
— The Thermodynamics of Pizza (The Termodinamika of Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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