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Race Result Details |
Racer | Asrul (asrulsabihi) |
Race Number | 117 |
Date | Sat, 9 Nov 2019 13:20:05 +0000 |
Universe | lang_id |
Speed | 49 WPM Try to beat? |
Accuracy | 93.8% |
Rank | 3rd place (out of 3) |
Opponents | dhifanm_ (1st place) |
Text typed:
Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan.
— The Thermodynamics of Pizza (The Termodinamika of Pizza)
(book)
by Harold J. Morowitz
(see stats)
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