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Race Result Details |
Racer | blur (blurblur) |
Race Number | 28 |
Date | Thu, 6 Mar 2014 13:30:44 +0000 |
Universe | lang_id |
Speed | 60 WPM Try to beat? |
Accuracy | 84.3% |
Rank | 4th place (out of 9) |
Opponents | deongid (6th place) hd_riqi (3rd place) lilihindryani (7th place) micmicmic (1st place) |
Text typed:
Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan.
— The Thermodynamics of Pizza (The Termodinamika of Pizza)
(book)
by Harold J. Morowitz
(see stats)
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