Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | shane (shane_tjia) |
Race Number | 102 |
Date | Fri, 6 Jul 2012 17:32:20 +0000 |
Universe | lang_id |
Speed | 73 WPM Try to beat? |
Accuracy | 94.4% |
Rank | 1st place (out of 3) |
Text typed:
Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan.
— The Thermodynamics of Pizza (The Termodinamika of Pizza)
(book)
by Harold J. Morowitz
(see stats)
|