Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Sou (sou_) |
| Race Number | 151 |
| Date | Thu, 16 Jun 2016 06:45:38 +0000 |
| Universe | lang_id |
| Speed |
77 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 1st place (out of 3) |
Text typed:
 
|
Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan.
— The Thermodynamics of Pizza (The Termodinamika of Pizza)
 (book)
by Harold J. Morowitz
(see stats)
|