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Race Result Details |
Racer | Erik (erik5) |
Race Number | 6 |
Date | Wed, 24 Oct 2018 08:00:56 +0000 |
Universe | lang_sv |
Speed | 52 WPM Try to beat? |
Accuracy | 95.0% |
Rank | 3rd place (out of 3) |
Text typed:
Genom att studera kylning av pizza på allvar fria miljön i rymdfärjan, kan vi mer exakt avgöra vilken betydelse den konvektiva flöden.
— The Thermodynamics of Pizza (Den Termodynamik av Pizza)
(book)
by Harold J. Morowitz
(see stats)
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