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The Protein Digestibility-Corrected Amino Acid Scoring (PDCAAS) was developed. The PDCAAS is based on several factors: a food protein's profile of essential amino acids; the digestibility of the protein; and the protein's ability to supply essential amino acids in the amounts needed to meet the requirements of growing human beings.
Soy Protein: What You Need to Know (book) by Mary C. McCann
Language: English
Submitted by: chakk
This text has been typed more than 1000 times:
Avg. speed: 71 WPM
Avg. accuracy: 96.1%

Top 10 scores for this text

User Speed Accuracy Points Place Date Options
1 joshua728 203 WPM 100.0% 169 1/2 Jan. 5, 2022
2 shazman 190 WPM 99.0% 158 1/2 Nov. 6, 2020
3 goldjet32 175 WPM 99.0% 146 1/2 Nov. 5, 2020
4 slekap 174 WPM 99.0% 145 1/2 Dec. 4, 2020
5 arenasnow 169 WPM 99.0% 141 1/2 Feb. 17, 2019
6 atthetop 167 WPM 100.0% 139 1/2 July 3, 2021
7 chakk 163 WPM 98.0% 136 1/2 Jan. 12, 2019
8 deroche1 161 WPM 99.0% 134 1/2 Dec. 19, 2018
9 volhosis 155 WPM 99.0% 129 1/2 July 16, 2019
10 aaronadams 152 WPM 100.0% 127 1/2 July 8, 2019