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Race Result Details |
| Racer | Jon (jlachney) |
| Race Number | 10142 |
| Date | Tue, 8 Aug 2017 01:54:47 +0000 |
| Speed |
72 WPM
 Try to beat?
|
| Accuracy | 96.4% |
| Rank | 6th place (out of 6) |
| Opponents | atthetop (1st place) krisco (3rd place) pokenonquit (4th place) rottenfruit (5th place) ultrashibe (2nd place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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