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Racer Glevion (glevion)
Race Number 19
Date Thu, 9 Aug 2018 15:22:36 +0000
Universe lang_ga
Speed 133 WPM Try to beat?
Accuracy 98.6%
Rank 1st place (out of 2)

Text typed:

Ó cúinsí compositional mbeadh na sraithe trátaí a bheith ag súil go mbeidh toilleadh teasa réasúnta ard agus íseal conductance. Feidhmíonn sé dá bhrí sin mar Maolán idir an mozzarella agus an taos baked.
The Thermodynamics of Pizza (An Thermodynamics na pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: